The hardness of the Ceramic Bed KnifeCeramic tool wear, high-density, high hardness, nonporous, not filth, non-metallic casting will not rust, cut food without residual metallic taste, thin and sharp, and easy to handle easy to cut, easy to clean ... etc., characteristic of many metal tool can not be replaced. Permanent is not the hardness of the ceramic knife 9, after the hardest substance in the world ─ ─ Diamond (10), so long as use does not fall to the ground, without external impact, do not chop or cut normal use need sharpening. Based on security considerations, manufacturers are generally in the blade, mixed with metal powder, metal detectors can detect ceramic knives.Ceramic knife is not suitable for cooking need to cut, chop the food, so in addition to the bones, coarse fish bone and other hard of ingredients is not suitable to use ceramic knives cooking, such as frozen meat, vegetables, fruit pulp, raw fish, bamboo shoots (excluding housing), meat, seafood, shell-free shellfish ...... and other non-rigid food can be used. Traditional metal casting of the tool, because the surface has numerous pores, so there will be cooking the ingredients to the broth left in the pores, and cooking ingredients, metal cutting tools have a small amount of metal elements, the formation of odor or metallic taste; the density of the ceramic knife is quite high, so the surface of nonporous ceramic material developed there will be no odor or metallic taste.Another ceramic knife hardness is high, the current manufacturing process has been greatly improved, ceramic knife can withstand the impact, use to be extra careful to prevent a sharp thin knife-edge crack. More than ten times that of the ceramic blade and the degree is also a steel knife, very sharp, pay attention to safety when used, to avoid the reach of children.
