Ceramic Bed Knife to useA ceramic knife because of the special performance, hardness only to diamond, so the handling of food, do not be used when chopping knife, and should to avoid Chongshuai or external impact to prevent the blade to drop in order to avoid missing angle or fracture of ceramic blade. Ceramic knife can be used to cut, cut, etc., but not be used for chopping, smashing, prying, tick. Special can not be used to cut the bones and cut frozen foods;2, the tool after use, you can use water and detergent cleaning, cleaning finished it naturally dry, can be placed on the turret or collection in the tool box;3, the blade itself is sharp and easy to cut your hands, the store should be especially careful, you should pay attention to not allow children to contact in order to avoid misuse;Ceramic knife should be compatible with wood, bamboo cutting board, together with anti-bacterial chopping boards better, but should be avoided in the stone on the chopping block, do not make it to the high temperature, do not use high-temperature the Sterilizer disinfection (handle not high temperature );5 to avoid Chongshuai or external impact;
