Produc name: Amentoflavone
Synonyms: 8-(5-(5,7-dihydroxy-4-oxo-4H-chromen-2-yl)-2-hydroxyphenyl)-5,7-dihydroxy-2-(4-hydroxyphenyl)- 4H-chromen-4-one
CAS:C30H18O10
Molecular Formula:538.46
Formula Weight:1617-53-4
Density:1.656 g/cm3
Boiling point:910.5ºC at 760 mmHg
Melting point:>300ºC
Refractive index:1.793
Vapor pressure:2.79E-35mmHg at 25°C
Purity:> 98%,99% by HPLC
Appearance:Odorless white solid
Storage conditions:Room temperature preservation
Botanical Source:Selaginella tarmariscina(Beauv.)Spring
Pharmacological effects:Antioxidants, which inhibit the full - term overflow of lipid peroxides, prevent cell degeneration and senescence, and prevent cancer.
Description:In Selaginella also proposed amentoflavone, while flavonoids effect is various, it is a strong antioxidant, can effectively scavenge oxygen free radicals in the body, the whole stage of overflow such as anthocyanins and anthocyanin can inhibit lipid peroxide, prevent the oxidation capacity is more than ten times the vitamin E the antioxidant effects of this can prevent the degradation of cells and aging, but also can prevent cancer.