Produc name:Liquiritigenin
Synonyms:4',7-Dihydroxyflavanone; (2S)-7-Hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-1-benzopyran-4-one
CAS:578-86-9
Molecular Formula:C15H12O4
Formula Weight:265.258
Density:1.4±0.1 g/cm3
Boiling point:529.5±50.0 °C at 760 mmHg
Melting point:206-208ºC
Flash point:206.9±23.6 °C
Refractive index:1.662
Vapor pressure:0.0±1.4 mmHg at 25°C
Water solubility:Soluble in methanol
Purity:>98% by HPLC
Appearance:Colorless long needle crystal
Storage conditions:4 degrees sealed, refrigerated, avoid light.
Botanical Source:Licorice root(Radix Glycyrrhizae)
Pharmacological effects:Glycyrrhizin has the effects of antispasmodic, anti ulcer, antibacterial and monoamine oxidase inhibition in liver cells.
Description:Glycyrrhizin (liquiritigenin), also known as glycyrrhizin, is found in legumes (Glycyrrhiza uralensis Fisch) two licorice flavonoid compounds in hydrogen refining, made from licorice, belongs to the natural non sugar sweeteners.